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Make sure you choose a light-tasting extra virgin olive oil or the flavour will overwhelm the other ingredients

We adjust anything that needs refining

Ingredients cup non-fat plain Greek yogurt, I used Chobani 0% 1 - 2 tablespoon extra virgin olive oil 2 tablespoon freshly squeezed lemon juice, about a lemon 2 tablespoon pickle juice, I used Kosher Dill 1 tablespoon Dijon mustard 2 - 3 large garlic cloves, minced teaspoon freshly ground black pepper teaspoon salt, optional Instructions Prepare the dressing by whisking all the ingredients together in a small mixing bowl

Perfect to cinch over a blouse, skirt or dress

Reduce to medium heat and let it simmer for a couple of minutes as it thickens a bit

The Young Crooks Guide