Recipe Easy Italian Steaks on the Grill Ingredients 2-3 pounds sirloin, ribeye, strip or T-bone steak 4 Tablespoons olive oil 3 Tablespoons red wine vinegar 3 cloves garlic, minced 4 stems fresh oregano, leaves only - teaspoon crushed red pepper, optional 2 teaspoons kosher salt Instructions Place steaks in a shallow container or zip top bag
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