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Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried
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Supremely soft with a relaxed fit
Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain
Peru and India
Ethiopia Natural - Light Medium Roast Milk Chocolate, Fruity Caramel size:1 LB Mexico Altitude: 900-1000 M SoilCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.