Cocktail Seafood Salad Ingredients 1 can (3.7 oz) small or medium sized cocktail shrimp drained and rinsed 1 can (7.5 oz) salmon drained 1 can (4.2 oz) crab meat drained 1 medium stalk celery diced 2 stalks green onion green part only, diced 3 leaves lettuce whole or shredded teaspoon dried parsley flakes teaspoon onion powder teaspoon garlic powder teaspoon pepper -1/3 cup cocktail sauce 1-2 tablespoons per serving 3 lemon wedges 1 per serving, if desired 3 sprigs fresh curly parsley Instructions Gently combine drained canned salmon (use a quality brand that has a nice color) well-drained crab meat (preferably with legs and other good parts of the crab) and drained small or medium sized cocktail shrimp in a bowl
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Whisk Add minced garlic to the other dressing ingredients along with the rest of the salt and some pepper
Add the parsley, herbs, chives, tarragon, capers, garlic, tahini, lemon, and salt to a food processor and process until the herbs are finely chopped into a thick mixture
