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Kitchen Essentials Ingredients 6 Medium Garlic Cloves peeled and divided 5 Anchovy Fillets 1 Cup Buttermilk 3/4 Cup Mayonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 1 Teaspoon Lemon Juice freshly squeezed 2 Tablespoons Red Wine Vinegar 1/2 Teaspoon Salt 1/2 Teaspoon Black Pepper Freshly cracked 1/4 Cup Parmesan Cheese freshly grated text ingredients Instructions In a food processor or blender, process garlic and anchovy until smooth

If a reason arises and you are not completely satisfied with your items

The core difference comes down to three things

100% RAYON

If it needs a little more vinegar, drizzle some in and whisk well or adjust to your taste preference

It features a cross halter neckline and a pretty ruffled short skirt