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Make-Ahead and Storage Tips Once the Greek salad dressing is added, its best eaten within a few hours, so keep the dressing separate from the vegetables to make my recipe last longer
Pour 150 g store-bought Italian dressing over the chicken, making sure each piece is well coated
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Recipe Old Fashioned Thanksgiving Dressing Recipe Equipment Ingredients 1 loaf white sandwich bread (about 10 cups) 3 stalks celery 1 medium onion (white, yellow or sweet) 1 lb tube of pork breakfast sausage (Jimmy Dean, Bob Evans, Etc.) 1 tablespoon poultry seasoning 1 teaspoon salt teaspoon black pepper 2 large eggs cup chicken broth 1 tablespoon butter (for greasing the casserole dish) Instructions Preheat the oven to 350 degrees Fahrenheit