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Quinoa Black beans Red bell pepper Red onion Cilantro Corn Jalapeo Limes Honey or agave syrup or maple syrup to make it vegan Chili powder and cumin This quinoa salad is great if you meal prep your lunches for the week

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Prep Time: 10 minutes Total Time: 10 minutes Yield: 1 cup 1x Category: Sauces Method: Stirring Cuisine: Japanese and American Ingredients Western Style Tartar Sauce 3/4 cup light mayonnaise 1/2 cup chopped dill pickles (or chopped cornichons) 2 tablespoons white wine vinegar 1 tablespoon shallots or red onion (finely chopped) 1 tablespoon capers (chopped) 2 teaspoons grain mustard 1/2 teaspoon granulated sugar 1/4 teaspoon ground black pepper Japanese Tartar Sauce 2 tablespoons shallots or red onion (finely chopped) 3/4 cup Kewpie mayonnaise (Japanese mayonnaise) 2 hard boiled eggs (peeled and finely chopped) 1/4 teaspoon kosher salt 6 ounces sweet cornichons (finely chopped) 1 tablespoon parsley (finely chopped) 1/2 tablespoon lemon juice 1/2 teaspoon karashi hot mustard Instructions For both tartar sauces, put all the ingredients and a bowl and stir well

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