Whatever look you have in mindwhatever cocktail attire the occasion calls forthe best traditional and nontraditional picks are right here
The fat content will add not only moisture, but great flavor as well
Gingery Kale Salad with Cashew Dressing Ingredients GREEN BEANS 1 cup green beans (stems removed, steamed and chopped) 1 tsp tamari (or soy sauce if not gluten free) 1/2 tsp sesame oil 1 tsp maple syrup 1 tsp sesame seeds ( optional ) SALAD 2 tsp sesame oil (or grape seed oil) 2 medium shallots, thinly sliced 2 bundles lacinato (non curly) kale (torn into bite-size pieces, large stalks removed) 3 medium whole carrots (chopped or ribboned*) 1/2 medium red bell pepper (quartered and thinly sliced) 1/4 cup fresh chopped cilantro or basil ( optional ) 1/3 cup roasted salted cashews (or sub peanuts) DRESSING 1/3 cup salted cashew butter (or sub peanut butter) 1 Tbsp tamari (or soy sauce if not gluten free) 2 tsp fresh grated (or very finely minced) ginger 1/4 cup fresh lime juice 1 Tbsp maple syrup 1 Tbsp sesame oil 1 tsp chili garlic sauce ( optional // or 1/4 tsp red pepper flake- amount as original recipe is written) Instructions Steam green beans slightly so they still have a bite, either in a steamer basket on the stovetop, or in the microwave
And I love how they come in every size for kids, women, and men so I can match with the kiddos anytime I want
Experiment with these trends to keep your wardrobe fresh and stylish
A perfect dip for fries, veggies, pizza, burgers, or as a delicious salad dressing
