Megan says: This is amazing
For this Mexican Salad recipe, you can use roasted, salted pepitas and skip the oven roasting step OR use raw pepitas and roast them with chili powder and salt so good
Video Notes Make-ahead instructions You can assemble the ingredients for the undressed and unseasoned salad (without the avocado) in a sealed container in the fridge for up to four days
Simple Green Salad and Vinaigrette dressing Ingredients Simple Green Salad: 2 heads of crunchy green lettuce such as romaine or cos, sliced 100 g (3 cups) baby salad leaves such as baby spinach, pea shoots, lambs lettuce or baby chard cucumber sliced 5 spring onions (scallions) sliced 3 celery stalks sliced 5 radishes thinly sliced Vinaigrette Dressing: 3 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 1 tsp white wine vinegar clove garlic minced 1 tbsp honey pinch salt and pepper Instructions Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.3 tbsp extra-virgin olive oil, 1 tbsp fresh lemon juice, 1 tsp white wine vinegar, clove garlic, 1 tbsp honey, pinch salt and pepper Place all of the salad ingredients into a large serving bowl and toss together.2 heads of crunchy green lettuce, 100 g (3 cups) baby salad leaves, cucumber, 5 spring onions (scallions), 3 celery stalks, 5 radishes Serve the salad dressing with the salad
I remember with complete clarity what it was like trying to find the perfect wedding heels
Metallic shoes catch the light, adding a subtle sparkle that complements the crispness of a white dress
