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- Waist: 25
Thank you to everyone for your continued support. Emily Burack (she/her) is the Deputy Digital Editor for Town & Country, where she covers entertainment, celebrities, the royals, and a wide range of other topics
Mustard : I prefer spicy brown mustard or dijon mustard, but feel free to use whatever mustard you have in your fridge or pantry (yellow, English, German, whole-grain, etc.) Green Onion : This is my secret ingredient (that and maple syrup) for making a stellar vinaigrette
Add a lightweight cardigan and scarf when temperatures drop, or wear open over a camisole and trousers for a contemporary layered look
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