Wrap dresses will have this effect with any length, so it is up to you how long you want to go
Prep Time 5 minutes Cook Time 2 minutes Total Time 2 minutes Ingredients cup (60 ml) extra-virgin olive oil 2 tbsp white wine vinegar 1 tsp balsamic vinegar 2 tbsp fresh lemon juice tsp Dijon mustard 1 clove fresh garlic, grated or finely minced 1 tsp honey 1 tbsp fresh parsley, finely chopped 1 tsp dried oregano tsp dried thyme 1 tsp fresh basil, finely chopped Sea salt, to taste Freshly ground black pepper, to taste 2 tbsp grated Parmesan cheese Instructions Step 1: Prepare the Garlic and Herbs Grate or finely mince 1 clove of fresh garlic using a microplane or garlic press
Perfect for layering or wearing on its own, this maxi dress transitions seamlessly from casual days to elevated everyday looks
If you prefer not to use this, you can use regular olive oil instead
Its an easy, hands-off way to make a holiday favorite without the oven
Message me if you have any questions about the gown