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Ruth I love dresses and I love classic style, so this dress appealed to me immediately
Spoon the dressing into an ungreased 8x8x2-inch baking dish
Jennifer Best Ever Sausage Stuffing from votes Equipment for this recipe Ingredients 1 (16 oz) package pork sausage sage, sweet italian, or hot are all good large onion chopped 1 (12 oz) bag Pepperidge Farm Cubed Herb Seasoned Stuffing 1 (1 oz) box raisins 1-2 large red delicious apples chopped 2 cups celery finely chopped 1 (8 oz) package mushrooms diced 1 stick (1/2 cup) unsalted butter melted 1 (14 oz) can chicken broth teaspoon dried sage more or less to taste teaspoon salt more or less to taste teaspoon pepper more or less to taste Recipe Video Instructions Heat a large saute pan over medium heat
Eileen xo If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need
Try satin, black, navy, jewel tones, a sculptural neckline, and a small evening bag