The Recipe Card Bacon and Egg Spinach Salad with Tangy Ketchup Dressing from votes Ingredients 1 lb baby spinach - cleaned and dried 34 strips bacon - chopped, fried, and drained 4 hard-boiled eggs 14 oz bean sprouts - drained 8 oz sliced water chestnuts - drained 1 medium chopped red onion - optional cup sliced fresh mushrooms - optional cup ketchup cup sugar cup olive oil - or other vegetable oil 1 tablespoon Worcestershire sauce 3 tablespoons red vinegar - or other vinegar to 1 teaspoon kosher salt Step-by-Step Instructions Mix dressing Combine all dressing ingredients in a shaker, jar, or bowl
Holds its shape after washing
Embrace the ease of styling with these essential wardrobe pieces that promise to keep you looking chic and feeling comfortable.
Discard the leftovers if you notice an off smell (sour or rancid), mold, separation that doesn't remix, or a change in color or texture
Understanding where your hemline should land is the first step to a polished look
Fair warning though: once you try it, you might find yourself putting it on everything