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dashima (seaweed)
Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop
which is as varied as day and night
price tag mark on front end paper
one that has been celebrated by King Arthur Baking Company for more than two centuries
Back Home Again Midwestern Cookbooks dashima (seaweed)The 1990s were a hot time for Junior League cookbooks and big business for fundraising. Hair styles were large and so were JL cookbook production budgets. And this book had it all: a simple and elegant design, quality paper, and a binding and heft that feels substantial. The recipes were carefully chosen, tested, well written, and curated for the newly expanded American palate. Back Home Again sold well, too. 40,000 copies is an achievement in Junior
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