Seafood Dresing Ingredients 1 cup rice cooked 1 cup stuffing mix 8 ounces salad shrimp or other small shrimp 4 ounces crab or imitation crab 2 ounces cream cheese softened 1/4 cup butter 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced red bell pepper 2 cloves garlic finely minced 1/4 cup seafood broth or chicken broth 1 tablespoon fresh dill chopped 2 tablespoons parsley chopped 2 teaspoons Old Bay seasoning salt and pepper to taste For the topping: 1/4 cup butter melted 1/2 cup Panko bread crumbs 2 tabelspoons grated Parmesan cheese Instructions Sautee the veggies in the butter until just tender
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