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natural yeast fermentation in concrete and fiberglass tanks
Planted in 1984
Tasted so young
The Dutraive family originally comes from the village of Charentay where this vineyard is located
2006 was the last vintage produced by Robert Michel
Eric Bordelet Sidre Brut Tendre Chenas natural yeast fermentation in concreteFermented almost bone dry, this is the traditional style of cider for the region. It is very fresh, and like all of Bordelet? s ciders, it tastes like you? re biting into the fruit. This is a wonderful drink that will marry well with most cheeses, and just about anything that you would drink beer or wine with. The classic accompaniment, of course, is the savory crpes from Brittany and Normandy. Importer Note (North Berkeley Imports)
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