Watch the 1993 Commercial Where the Director of I, Tonya Worked with Nancy Kerrigan Craig Gillespie was an art director at an ad agency
If you prefer it milder, roast the garlic first or use a small pinch of garlic powder
The side-twist-tie detail completes the look with sporty, skin-baring flair
Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
This time around I am wearing this one, which might just be my favorite of the bunch
Baroque (1600s-early 1700s), Elves and Fantasy, Renaissance (1430s-1600s) $575.00 $620.00 Elizabethan inspired dark queen fantasy outfit
