Ingredients For the dressing: 1/3 cup apple cider vinegar 1 tablespoon Dijon mustard 2/3 cup extra virgin olive oil 1/2 tsp kosher salt more or less, as desired 1/4 tsp Freshly ground black pepper more or less, as desired For the salad: 1 head romaine lettuce coarsely chopped 4 hard boiled eggs or jammy eggs* peeled and quartered 12 oz cooked chicken breast diced or cubed 8 slices thick cut bacon cooked and cut or crumbled 1 ripe avocado thinly sliced 5 oz
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for spice) teaspoon fine sea salt 2 pounds cabbage (about 1 head) 2 carrots , peeled and shredded 3 green onions , chopped 1 cup fresh cilantro , chopped 2 tablespoons sesame seeds (optional) Instructions In a large bowl, combine the rice vinegar, olive oil, sesame oil, tamari, honey, garlic, ginger, red pepper flakes, and salt
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Check out this recipe Oil-Free Italian Salad Dressing Fat-free, oil-free dressing full of zesty Italian flavor
