Asian Slaw from votes Ingredients Sesame Soy Dressings 2 tbsp rice vinegar *1 tbsp soy sauce *2 tbsp mirin *3 1 tbsp honey tsp grated ginger tbsp olive oil tbsp sesame seeds oil tbsp sesame seeds Asian Slaw 50 g red cabbage 50 g green cabbage 50 g Napa cabbage carrot 1 scallion cup edamame (frozen) *without pods Watercress to garnish *4 2 tbsp fried noodle to garnish *5 Instructions Sesame soy dressing Combine all ingredients and set aside
White pepper adds to the subtle warmth and nice aroma
More Holiday Sides to Try Follow Cooking Classy Cornbread Stuffing Ingredients Cornbread 1 1/4 cups (202g) cornmeal (fine ground) 3/4 cup (108g) all-purpose flour (scoop and level to measure) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/3 cups buttermilk 2 large eggs 1 1/2 Tbsp honey 4 Tbsp unsalted butter, melted Stuffing 1 full batch prepared cubed cornbread, from recipe above (10 cups) 6 Tbsp unsalted butter 2 cups finely diced yellow onion 1 1/2 cups thinly diced celery 1 Tbsp minced fresh garlic (3 cloves) 1/4 cup chopped fresh parsley 2 tsp roughly chopped fresh thyme 2 tsp chopped fresh rosemary 1 Tbsp chopped fresh sage 1 1/4 cups low-sodium chicken broth 1/2 cup whole milk 1 large egg Salt and black pepper Instructions For the cornbread: Preheat oven to 400 degrees
That dress is so well worn: practically threadbare, pit stained, rumpled, quite honestly only suitable for wear around the house
A two piece suit without a waistcoat is ideal
This is a great two-for-one if youre building a capsule wardrobe or just like to get a good bang for your buck
