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the 2019 is clean and jammy with aromas of cassis
chilli pepper with a long lingering sensation of Szechwan pepper blend
The palate is refined
where some of the primary flavours and aromas are moving towards tertiary aromas
Very linear in term of fruit flavours
2019 Burnt Ship Bay Reserve Red spaghetti Bolognese the 2019 is clean andCarl's Notes: An outstanding value Red Blend. With bold aromas of cassis, black cherry, licorice and graphite, this wine announces its potential early on. The palate opens up with vanilla, black currants and dark cocoa before the tannins take you for a wild ride. The finish is spicy with a medium length. (CWC, 09 04 21). This is a serious wine for under $20 with tax which can stand up to many wines that sell around the $30 mark. (CWC, 02 25 22).