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mouth-numbing spices (ginger
Drinking tip: A party dram – along with a cigar and/or chocolate – for special indulgence
Perhaps a trist on the North Sea sounds nice
medjool dates and chocolate custard
The nose evoked the smouldering remains of a bonfire of sherry-butt staves – ash
Cask No. 91.21 JAPAN mouth-numbing spices (gingerCask No. 91. 21 Sweet simplicity Speyside, Spey The nose was easy and attractive lemon bonbons, orange fondant, vanilla custard slice and American Cream Soda ice cream float, with teasing hints of meadowsweet and sage. The neat palate was lively and mouth filling but not aggressive confectionery sweetness (rhubarb rock, cola cubes), some marmalade citrus peel and sweet spice to finish (Big Red, hot cross buns). The reduced nose was sweet and gentle
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