PRINT RECIPE PIN RECIPE Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Cooked Dressing Ingredients cup (114 g) milk 1 teaspoon table salt cup (50 g) granulated sugar 1 tablespoon cornstarch cup (57 g) vinegar 1 (50 g) egg 2 tablespoons (28 g) butter softened cup (40 g) onion chopped Salad Ingredients teaspoon celery seed cup (55 g) mayonnaise cup (4 tbsp) sweet pickle relish 7 medium potatoes, diced and cooked 3 (150 g) hard-cooked eggs, diced Prep Potatoes and Eggs Dice and boil: Cook 7 medium potatoes (peeling is optional) until soft but not falling apart
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The cuisine is traditional Northern New Mexican, and Carne Adovada is what put them on the map and earned them the James Beard Award
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Drizzle it on pork tenderloin tacos, ground pork tacos, or this beef taco skillet
