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Always check the care label and fabric content when you shop, so you know whether your piece can be hand-washed or needs professional cleaning
1/2 cup olive oil 1/4 cup cider vinegar 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 1 clove garlic, crushed Combine the olive oil, vinegar, lemon juice, salt and pepper, and garlic in a jar with a lid
I did, but I took away different knowledge than I expected
This will take about 5 minutes per side for small, thin chicken breasts, up to 10-12 minutes per side for larger, thick chicken breasts, or about 6-7 minutes for chicken thighs
Its very easy to go from perfectly reduced to burnt in less than a minute, so dont wander away from the kitchen while the mixture is reducing