Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup (200 g) low-fat Greek yogurt 3 tablespoons capers, drained and roughly chopped 3 tablespoons dill pickles (gherkins), drained and chopped 1 small shallot, finely chopped tablespoon lemon juice 3 tablespoons fresh parsley, chopped teaspoon salt Freshly ground black pepper to taste Instructions Add the low-fat Greek yogurt to a bowl together with the chopped capers, gherkins, shallot, lemon juice, salt and pepper
The texture and flavors could end up changing due to the extremely cold temperatures
They complete your fit and look purposeful when peeking out from the bottomi.e., not like youre trying to cover up
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Use maple syrup or agave instead of honey