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French Chestnut Stuffing Slightly sweet and nutty, this French Chestnut Stuffing recipe is perfect for any holiday table

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The sweetness of the potatoes and the crunchiness of the pecans make for a delicious contrast with the tangy dressing

Also, please share your photos on instagram by tagging me @dkhealthcoach and using the hashtag #debraklein Recipe Creamy Garlic Dressing Equipment Ingredients Ingredients: cup olive oil 1 Tablespoon Dijon mustard 2 medjool dates remove pits and roughly chop 2 tablespoon apple cider vinegar 1 head roasted garlic teaspoon salt teaspoon white pepper cup water Instructions Directions: Place olive oil, mustard, roughly chopped dates, vinegar, salt + pepper in a tall container, or blender