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If you don't have McCormick's Poultry Seasoning, you can either make your own poultry spice blend using a mixture of the same dried spices (thyme, sage, rosemary, marjoram, black pepper, and nutmeg) or just replace it with the same amount of sage and an extra pinch or two of thyme and/or rosemary

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Storage Store the dressing in a glass jar with a lid in the refrigerator for up to 10 days

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Heres what goes into it: Olive oil I use a good-quality extra virgin olive oil for the flavor and smooth texture

Its the kind of dressing that wakes up your greens and keeps everyone coming back for more