Black velvet: this is your room to go a little stronger
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Roasted Red Pepper Vinaigrette (copycat recipe) Ingredients 1 cup roasted red peppers, from a jar, or home-roasted and peeled (see note) cup apple cider vinegar 2 tablespoons water cup extra virgin olive oil 2 cloves garlic, coarsely chopped 2 tablespoons honey, agave syrup, or organic cane sugar teaspoon fine sea salt teaspoon freshly ground black pepper 2 tablespoons finely chopped parsley, or basil or chives (see note) Instructions Put the peppers, vinegar, water, olive oil, garlic, honey, salt and pepper a blender container and whir until the peppers and garlic are smooth
Neckline: One Shoulder
Hip: 33.5"
"For the girl that I knew...who'll get hurt, but who learns how to toughen up when she's bruised and gets used by a man who can't love." Those lyrics cut me to the heart when I first heard them because they reminded me so much of the girl that sent the song to me in the first place, who had just escaped an emotionally exhausting and degrading relationship
