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Chinese-style pork
Very intense vineyard work allows for early harvest
with gentle tannins and a peach ice tea quality to it
made from vines that the winemaker Archil planted around the turn of the century
and add a bit of freshly brewed Barley Wine to obtain the best possible version
Onima Far Below Hot Sauce (100ml) Collab Chinese-style porkInspired by their travels to Yucatan in January 2024, Onima teamed up with Metl to create Far Below, a black hot sauce with an intensity that mirrors the dark, smoky sauces traditionally served alongside Merida's signature banana leaf wrapped seafood and pork dishes. Perfect for tacos al pastor, micheladas, or crudo fish, this collaborative effort is a hidden gem waiting to be discovered.
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