The salad earned the Columbia a place on USA Todays list of 10 Great Places to Make a Meal of a Salad." Makes 2 full salads or 4 side salads 4 cups iceberg lettuce, broken into 1" x 1" pieces 1 ripe tomato, cut into eighths cup baked ham, julienned 2" x " (may substitute turkey or shrimp) cup Swiss cheese, julienne 2" x " cup green Spanish olives 1 cup "1905" Dressing (recipe below) cup Romano cheese, grated 2 tablespoons Lea & Perrins Worcestershire Sauce 1 lemon Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl
The vegetables should almost melt into the dressing rather than providing crunchy bits
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