Ingredients Dressing 1/4 cup good quality olive oil 1-2 Tablespoons red wine vinegar* 1 lemon, juiced 1 clove garlic 1/2 teaspoon EACH dried oregano, parsley, rosemary, & thyme 1/4 teaspoon EACH ground mustard, Morton kosher salt, & freshly ground black pepper 1/2 teaspoon honey, optional Salad 1 large head of romaine lettuce, chopped 1/2 cup halved cherry tomatoes 1/2 cup crumbled feta cheese 1/3 cup kalamata olives, pitted 1/4 red onion, thinly sliced into rings 4-5 pepperoncini Instructions Blend all of the ingredients for the dressing in a small food processor or blender
How to tell if a salad dressing is spoiled and needs to be tossed While the flavor of your dressing may not be as strong after the "sell by" or "best by" date passes, it won't automatically become unsafe to eat
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The maximum size we can produce is 6'3" x 2'.29" (75" x 27.48") If you're after something smaller, the Mini version of the Lulu Figueroa (Green Dress) Cardboard Cutout stands at approximately 24 inches tall by 8 inches wide (60cm x 21cm)
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