Asian Salad Dressing Ingredients 1/3 cup rice vinegar 1/4 cup hoisin sauce 2 tablespoons canola oil or avocado oil 1 1/2 tablespoons soy sauce 1 tablespoon fresh grated ginger (see note 1) 1/2 teaspoon toasted sesame oil Instructions In a medium bowl, whisk together vinegar, hoisin sauce, canola oil, soy sauce, ginger, and sesame oil until combined
But that is not something Ive ever felt like doing, to be honest, so my preference is to stick to warm kale salads (like my Sauteed Kale Salad)
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Usually, this is just above the navel
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