More Thanksgiving Recipes We Think Youll Love Green Bean Casserole Honey Baked Ham Sweet Potato Casserole with Cinnamon Pecan Topping Butternut Squash Soup Winter Fruit Salad Follow Cooking Classy Crockpot Stuffing Ingredients 2 lbs hearty white sandwich bread*, diced into pieces between 1/2 and 3/4-inch thick, or 15 cups store-bought dried unseasoned bread cubes 2 - 3 1/2 cups low-sodium chicken broth, as needed 2 large eggs 1 tsp poultry seasoning 1 tsp salt, or to taste 1/2 tsp freshly ground black pepper, or to taste 3/4 cup unsalted butter, diced into 1 Tbsp pieces 2 cups chopped yellow onion 2 cups chopped celery 1 cup chopped carrot (dice small) 1 large clove garlic, minced 1/4 cup chopped fresh parsley, plus more for garnish 2 1/2 Tbsp chopped fresh sage (or 2 1/2 tsp dried) 1 Tbsp chopped fresh thyme (or 1 tsp dried) 1 Tbsp chopped fresh marjoram (or 1 tsp dried) 2 tsp chopped fresh rosemary (or 1/2 tsp dried, crushed) Instructions Preheat oven to 275 degrees
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Jump to: Why This Recipe Works Quick & Easy: From fridge to fork in under 30 minutes
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Add this to a medium bowl with the lemon juice, dijon mustard, and minced garlic
