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Ingredients 1 large Avocado, seeded and removed from skin cup Plain Greek Yogurt, or sour cream 2 tablespoons Mayonnaise 1 tablespoon Lemon Juice ( lemon juiced), or White Vinegar 1 clove Garlic, finely grated teaspoon Dried Parsley, or 1 teaspoon fresh parsley teaspoon Dried Dill, or 1 teaspoon fresh dill teaspoon Dried Chives, or 1 teaspoon fresh chives teaspoon Onion Powder, or 1 teaspoon raw onion teaspoon Salt Black Pepper to taste cup 1% Milk, or preferred milk Instructions In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER
Looking for a delicious marinade to mix up your steaks
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The lemon olive oil cake was bright and citrusy without being overly oily
