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Nioise Salad With Basil and Anchovy-Lemon Vinaigrette Updated February 19, 2024 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients 1 large garlic clove, minced 2 anchovy fillets, chopped teaspoon salt, more as needed 2 tablespoons lemon juice teaspoon grated lemon zest teaspoon Dijon mustard cup olive oil, more as needed pound baby red potatoes pound haricots verts or green beans 1 tablespoon finely chopped basil 8 radishes, cut into wedges, or 1 slender cucumber, peeled and sliced 2 large, ripe tomatoes, cut into wedges, or 1 pint cherry tomatoes, halved 2 (6 or 7-ounce) cans tuna packed in olive oil, drained 4 hard-boiled eggs (optional) cup pitted kalamata olives, sliced Black pepper, for serving Flaky sea salt, for serving Torn basil leaves, for serving Preparation Step 1 Make the vinaigrette: Using the flat side of a knife, smash garlic clove, anchovy fillets and salt into a paste

Fit: Runs true to size for a more modest fit, go up a size

Charming details billowing sleeves, delicate ruffles, crochet trims, tassels and voluminous tiers make these dresses even more special and bring them bang up to date

Lots of local families and children are present at local markets and bazaars

Black and White Polka Dots Smooth with Electric Pink Flowers, Gloves, and Cutout SKU 26NDS020056 FOR MORE PICTURES, SEE BELOW