Fattoush Salad Ingredients FOR THE PITAS: 6 to 8 ounces whole pitas, homemade or store-bought cut into wedges olive oil spray, or avocado oil spray FOR THE LEMON SUMAC DRESSING: 1 tablespoon ground sumac 1 clove garlic, grated or squeezed through a garlic press or finely minced 1/4 cup lemon juice 1/2 cup light olive oil 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste FOR THE FATTOUSH SALAD: 1 large head head romaine lettuce, chopped, washed and
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cook, stirring frequently, until tender, 4 to 5 minutes
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates
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