1 jalapeo, finely chopped and divided in half Optional Garnishes - chopped cilantro, crushed tortilla chips, extra avocado slices ================= FOR THE DRESSING ================= 1 cup cilantro, roughly chopped 2 tablespoons jalapeo [ that we divided earlier ] cup extra virgin olive oil teaspoon cayenne [ or substitue with chili powder ] 1 teaspoon zest of lime [ from 1 lime ] cup lime juice [ about 1.5 lime ] 1 teaspoon freshly cracked black pepper 1 teaspoon kosher salt, more if needed In a large serving bowl, combine black beans with all the chopped produce - red onion, bell pepper, fresh corn, mango, tomatoes, spring onion and half of the jalapeo
I nominated my little sister (she's 44 to my 46) for taking care of my Grandma Rhoda for the past few years until she passed at 97 last summer
I discovered this recipe for the Depots Blue Cheese Salad Dressing in a vintage cookbook called Fan Fare, a lucky find in a local thrift store
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If you arent a fan of raw broccoli in any form, then I suggest steaming the broccoli
Light weight mesh material with stretch