Its ready in 5 minutes and all you need is a blender
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What to serve it with You can serve a salad with pretty much anything, but I love to serve this green salad with: Pasta dishes such as Lasagne or Ravioli Pesto Chicken Homemade Burgers or Crispy Chicken Burgers Toasted sandwiches like my Korean Steak Sandwich Its also great served alongside: Soup to make it a more substantial meal Alongside Curries especially hotter ones such as Madras or Bhuna to help cool the palate I love the layering of those salad dressing ingredients in the jar
Designed in a flattering A-line silhouette, this skater-style midi dress moves effortlessly with every step, creating a graceful and whimsical effect
The Super Fine Cashmere Sleeveless Turtleneck Dress is made from lightweight 100% cashmere with a slim fit and ankle length
Crock Pot Ranch Pork Chops Ingredients 10.5 ounce can cream of chicken soup (see notes below) 10.5 ounce can Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup (see notes below) cup milk 2 Tablespoons dried parsley (optional) 1 Tablespoon ranch seasoning mix 1 teaspoon red pepper flakes (optional) 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon black pepper 4 ounces ( block) cubed cream cheese, softened to room temperature 4 -1 inch thick pork loin chops (bone-in or boneless) 2 Tablespoons chopped parsley (optional, for garnish) Instructions In a 6 quart crock pot add 10.5 ounce can cream of chicken soup, 10.5 ounce can Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup, cup milk, 2 Tablespoons dried parsley, 1 Tablespoon ranch seasoning mix, 1 teaspoon red pepper flakes, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper
