of Hard Salami, Sliced Thin 1/2 lb of Land O' Lakes, White American Cheese, Sliced Thin 1 Jar of Claussen Kosher Dill Pickles 1/2 Purple Onion, Sliced Thin 1/2 of a Large Tomato, Sliced Thin 1/2 of a Head of Iceberg Lettuce, Shredded Fine Beano's Submarine Sauce Hellmann's Mayo Brown Spicy Mustard 1 Loaf of Fresh French Bread Instructions Cut the French bread into two, foot-long pieces then split the bread down the middle
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Shake the closed container to do so, or use a fork to break apart especially tenacious clumps
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More easy homemade sauces to try
Nutrition Information: Yield: 16 Serving Size: 2 tbsp Amount Per Serving: Calories: 108Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 8mgSodium: 156mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g nutrition information is not always accurate