en: onions, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1, 10 of 1% as a preservative), vinegar (distilled vinegar from grain, natural flavor with caramel color), celery, carrots, ginger, sugar, tomato paste, white pepper, hot sauce (chili, sugar, garlic, salt, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum) Environment Green-Score D High environmental impact Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products. The Green-Score was initially developed for France and it is being extended to other European countries
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