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Balance point : at the heel
- Blade length (heel to tip) : 165mm
Weight : 121 gr / Balance point : At the maker mark
The san-maï is made from Hitachi Shirogami 1 core steel with wrought iron cladding
The san-mai is made from 26C3 core steel with soft steel cladding
Kiridashi / Shirabiki 150mm French chef Balance point : at theThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with suminagashi cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 150mm Blade height at the shinogi : 25mm Hagane : 135Cr3
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