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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Balance point: near the heel
It can chop bones or hard roots and it's not a fragile blade
Handle materials : Burl Elm (From UK)
Funayuki 170x50mm
Weight : 188 gr / Balance point : blade forward (near Emoto)
Gyuto 240mm 26C3 Balance point: near the heelThis San ma Gyuto (Japanese chef knife) feature a long, tall but thin blade and nimble tip. It give to this blade a good maneuverability and precision. The handle is made from figured English Oak. C130 C125U is a the low alloyed steel with high carbon content. This grade is no longer used in industry and is becoming rare on the European market. Its low content of alloying elements requires water quenching. Blade materials : San ma C130 core with
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