-Lining: 95% Polyester, 5% Spandex
Nicoise Tuna Salad with Citrus Dressing Ingredients 2 pounds tuna belly 1 1/2 cups olive oil 2-3 heads of Little Gem or Butter lettuce 1 pint cherry tomatoes, halved 4 hard-boiled eggs 12-16 anchovies (get some good ones, I get mine from www.gustiamo.com) 1/3 cup olives (I like Arbequina, Nicoise or Kalamata olives) A large handful of fresh green beans, trimmed and blanched 2 shallots, thinly sliced 2 tablespoons minced chives 2 tablespoons minced parsley Crusty bread, for serving Citrus Dressing 2 tablespoons minced shallots 2 tablespoons Djion mustard 1 tablespoon honey Zest of one orange 1/4 cup fresh lemon juice 3/4 cup tuna oil from the poaching process Juice of one orange Instructions Preheat oven to 225 degrees
It will also keep you the warmest especially if you stick with fabrications like wool or cashmere
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What's more, theyre super comfortable
