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Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined
Use it to marinate chicken, grilled shrimp, or vegetables before grilling or roasting
This is one of my favorite decoupage paper that Dixie Belle carries
Guillermo Pharis, a Fashion Group International Rising Star Award finalist , personally designs and oversees each collection blending architectural structure, romantic detailing, and luxurious fabrics sourced from around the world
Designed with a flattering stretch mesh outer and a classic square neckline, this fitted silhouette is beautifully finished with a delicate lace-up back detail
