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The Diamond Steel features fine abrasives that will sharpen and realign the blade after a few strokes
WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat
It is a maintenance tool that you use everyday
The Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs
and it's very sharp thanks to the new Wusthof PeTEC factory sharpening
Wusthof Classic Ikon Black 8" (20cm) Bread Knife dadsale The Diamond Steel features fineThe Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention Tempered to 58
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