Recipe Greek Yogurt Gorgonzola Dressing and Dip Ingredients 2 tablespoons olive oil, extra virgin 2 tablespoons apple cider vinegar, or white wine vinegar cup plain Greek yogurt cup Gorgonzola cheese crumbles, at room temperature teaspoon sea salt or Kosher salt teaspoon freshly ground black pepper 2 tablespoons milk, or buttermilk (optional) Instructions In a small bowl or jar, whisk the olive oil and vinegar together
Style #: A07263069
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