From the ceremony to the reception to, ahem, cocktail hour, a fabulous cocktail dress always brings the party vibes
I love that this is red and orange and red-orange all wrapped up into one great silk scarf
Statement balloon sleeves with softly gathered shoulders and relaxed cuffs
Even as the slim-cut trousers and shift dresses of the late Fifties crept in, Mod miniskirts and go-go boots found their way over from London to mingle with the bell-bottomed jeans and fringed vests of the latter part of the decade
The print positioning gives you a tiny glimpse of the mind of the craftsman behind it
Ingredients 1 pound bread,, cut into about 1/2-inch cubes and dried (youll need around 10 cups of bread cubes) 6 tablespoons unsalted butter 2 small yellow onions,, diced 4 stalks celery,, thinly sliced 3 to 4 cloves garlic,, minced 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme leaves tablespoon chopped fresh rosemary leaves 3 tablespoons chopped fresh parsley salt and fresh ground black pepper pepper,, to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper) 3 cups low sodium chicken broth,, or vegetable broth 2 large eggs,, beaten freshly chopped parsley, for garnish Instructions For the Bread Cubes Before you begin, make sure the bread is dry/stale
