Creamy Bacon Dressing and Greens Ingredients 3 pounds greens, dandelion greens or spinach 5 slices thick cut bacon 1/2 cup heavy cream 1/4 cup unsalted butter 2 large eggs, beaten 1/4 cup apple cider vinegar 1 tablespoon granulated sugar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon sweet paprika Instructions Wash greens, dry, add to a large serving bowl and set aside
Appearance may vary slightly depending on screen settings, lighting conditions, and production runs
Smaller busts are generally more suited to either less dramatic or extremely deep V-neck cuts paired with halters
The more modern-day buttermilk is essentially just milk and acidity, and in this recipe I use milk and vinegar, so really theres no need to add buttermilk on top of this
I was honestly shocked at how amazing this dress turned out to be, and Im so glad I gave it a shot
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