Neckline: Round Neck
It's the perfect summer essentialthe material is incredibly lightweight and breathable, making it ideal for hot weather
In a roasting pan or Dutch oven, melt 1 stick of butter and saut onions, bell pepper, and celery, until, onions are clears (about 5 minutes) Add smoked sausage, saut for 5 minutes Add the Mirliton, garlic, parsley, hot sauce, Worcestershire sauce, and dry seasonings Reduce heat and let simmer for 15 minutes, stirring occasionally to keep from sticking Add shrimp and crawfish, mix well Fold in the crab meat
How to Store This is best fresh but can be kept in a sealed container in the refrigerator for up to two days
If you want, you can wait to add the other half of the bacon on top until right before serving
The key thing is that the hem sits around the mid calf point