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Finely mince the chilies and add them to the garlic.2 cloves garlic, 1-3 Thai chilies Place the whole long beans on a cutting board, and smash them until they split open using whatever you have that works, such as a wooden spoon or a rolling pin
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Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe