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providing unique conditions for growing
The cellar is little more than a stone shed housing original 1950s winemaking equipment that Danilo and Riccardo continue to use
Merlot grapes from 20 year old vines undergo around a month of carbonic maceration followed by élevage in old barrels for 10 months
Bottled by gravity
half whole cluster before being fermented in a mix of tank and barrel and then aged in used barrels
Vinyes Tortuga Juicy Pet Nat 2020 12.5% (750ml) South London Best London providing unique conditions for growingJuicy Cherry Off dry Bunches are destemmed by hand before being aged in fibreglass, to maintain fruit and freshness. Bottled with a small amount of residual sugar and no added sulphur, it has a light spritz which will develop as the weather warms and the yeast continues to work its magic. A multi dimensional wine, simultaneously complex and refreshing. The taste of summer! Grape: Garnatxa (90%), Merlot (10%) Pair with: Soft fresh cheese, BBQ